I’ve spent the last decade developing my craft and career as a creative in writing, music, and restaurants. As a lead writer on Resy’s creative & brand team, my work spans brand strategy, editorial campaigns, product marketing, as well as digital and out-of-home advertising. I’m passionate about beautiful sentences, intentional copy, and writing that has the power to transform a person or business. My husband and I own and operate Brochu’s Family Tradition, named one of 2023’s Best New Restaurants by The New York Times and Bon Appétit.
Recent Creative Work
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An interview with the chef and owner behind Chicago’s Feld.
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I spoke to Chef Jesse Ito about his recent James Beard win and why it’s important to stay true to your vision.
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Read about James Beard nominated Clemente Bar.
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A story about one of DC’s best new restaurants.
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I wrote about Holbox shortly after their latest James Beard nomination.
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I wrote about Mandu’s 20th anniversary for Resy.
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I interviewed Chef de Cuisine Ara Jo about her leadership style at The French Laundry.
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I acted as lead copywriter for Resy’s new B2B site.
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I wrote about ten trailblazing restaurants that first took a chance on Tock, then served as editor for all remaining collections in this series.
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This is a commissioned piece for Savannah magazine's Sep/Oct 2024 print issue cover story.